Biltong Boxes
Biltong Boxes by Biltong Box
$275.00 AU$
Medium Biltong Box:
433mm H x 336mm W x 226mm D
$324.50 AU$
Large Biltong Box:
588mm H x 336mm W x 226mm D
$462.00 AU$
Big Boss:
588mm H x 672mm D x 226mm W 2 Light s 4 Fans 3 Speeds (With Variable Speed Control)
| Model | Best For | Wet Meat Capacity | Final Yield | Why Choose It |
|---|---|---|---|---|
| The Medium | Solo makers / weekly batches | 2–3 kg | ~1–1.5 kg | Perfect for keeping a steady personal supply without overdoing it |
| The Large | Families / small households | 4–5 kg | ~2–2.5 kg | Ideal balance of capacity and consistent airflow |
| The Big Boss | Serious biltong enthusiasts | 8–10 kg | ~4–5 kg | Built for bulk batches without sacrificing quality |
Biltong Boxes by other makers
We offer a range of biltong boxes, including some great entry-level options for those just getting started. They’ll do the job and are a solid way to begin your biltong journey.
But making proper biltong isn’t just about hanging meat in a box — it’s about getting the airflow and conditions right.
Traditionally, biltong was made in South Africa during the colder, drier months, often inland where humidity is low and conditions are ideal.
Australia is different.
With more coastal environments and higher humidity, achieving that same traditional result takes more control and a better-designed system.
That’s exactly why we built our own Biltong Box.
With a dual fan system, adjustable airflow, and years of real-world testing, we’ve created a setup that delivers consistent, traditional-style biltong — even in Aussie conditions.