Additional information
Weight | 2 kg |
---|---|
Dimensions | 20 × 20 × 10 cm |
$38.50 AU$
or 4 payments of $8.75 with Wizit learn more
Instructions: use 40-50 g spice per Kg meat.
Mix or tumble the spice, meat and any additional ingredients together. Leave overnight to marinate. Mix or tumble again. Hang and dry to 40-50% moisture loss.
Ingredients: Flavouring, coriander (irradiated), salt, sucrose, black pepper (irradiated). Contains genetically modified organisms.
Not suitable for people with wheat gluten, soya bean, milk or egg allergies.
Made in South Africa by Freddy Hirsch Group (Pty) Ltd. Website: www.freddyhirsch.co.za
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